Chicago Today

Get ready for Illuminate 900 at the 900 Shops on Michigan Avenue, a festive tree lighting event benefiting Make-A-Wish Illinois.

Tacombi is bringing an exciting collaboration to Chicago’s West Loop and Wicker Park locations, teaming up with the Michelin-starred taqueria El Khalifa de León from Mexico City.

This month’s selection for Chicago Today’s Banned Book Club is The Awakening, a 19th-century novel by Kate Chopin that has sparked controversy since its release.

Judy Greer and Pete Holmes stopped by to talk about their new hit film, ‘The Best Christmas Pageant Ever,’ which recently claimed the top spot on Netflix.

BBQ pitmaster Dominique Leach and “The Chi” star Cortez Smith team up on ‘Chicago Today’ to talk about their new cookbook, “Chicago Smoke,” sharing how their love for food brought them together.

In a special ‘Chicago Today’ takeover, three stars from NBC’s hit OneChicago franchise bring laughs, heartfelt moments, and a dash of alliteration as they chat about their roles and the shows’ latest buzz.

David Eigenberg, Stefan Weber, and Ben Aguilera brought their A-game to a crossover quiz on Chicago Today as they tested their knowledge of Dick Wolf’s iconic franchise.

From beef tallow as moisturizer to Vicks VapoRub for skin tightening, TikTok is brimming with questionable skincare hacks. But what’s real and what’s a trend trap?

PR powerhouse Maha Abouelenein joins “Chicago Today” to discuss her new book, Seven Rules of Self-Reliance, which aims to boost your confidence and independence.

Josh Chartier, volunteer director at Little Brothers, Friends of the Elderly, shares how the organization is tackling isolation among Chicago’s older residents.

Chef Badou Diakhate is serving up the tastes of Senegal at his restaurant, Badou Senegalese Cuisine, where diners experience the rich, welcoming culture of West Africa.

On a mission to debunk common wine myths, sommelier Derek Westbrook joins “Chicago Today” to tackle misconceptions about sparkling wines, red blends, and even the popular “orange wine.”

Fall is the ideal time to elevate your cheeseboard game, and The Cheese Maven’s Joanna Benkowski is here to help from from bursting crystals in raw milk cheddars to the subtle sweetness of foenegreek gouda.