Chicago Today

The Wheaton Chili Cook-Off is back for its 16th year, and it’s bringing the heat! This weekend, local restaurants will compete for the coveted Chili Trophy with unlimited tastings available for ticket holders.

Top chefs, including Patrick Sheeran of Cira, are coming together at Theater on the Lake for the “Cooking Up a Cure” benefit, raising funds and awareness for scleroderma research.

Get ready to cozy up this October with Beloved by Toni Morrison, the newest pick for the Chicago Today’s Banned Book Club.

Journalist Josh Noel dives deep into the infamous spirit Malört, revealing its unique history in his new book “Malört: The Redemption of a Revered and Reviled Spirit.”

Senior editor at NewBeauty Sarah Eggenberger joins “Chicago Today” to share the best hair products for achieving luscious locks

The 7th Chicago International Latino Theater Festival kicks off on September 30 and runs through November 17, showcasing 22 productions across various city venues.

Chef CJ Jacobson, known for his time on “Top Chef,” is bringing his popular Mediterranean restaurant, Ema, to Glenview.

Chicago Today dives into Maxwell’s Trading, where they discover an innovative blend of dining, design, and urban agriculture, featuring insights from Tracy Boychuk about their unique offerings. Later, they welcome David Sanchez to preview the highly anticipated Randolph Street Market, showcasing over 175 vendors with vintage treasures and one...

The Answer Inc. is hosting a fundraiser to help families affected by autism and developmental disabilities. Founder Debra Vines will shares what we can expect.

In a heartfelt reunion, Kelly Clarkson shares her excitement about reaching the six-season milestone of her talk show with Matthew Rodrigues, reflecting on the challenges of the past few years.

The hit musical The Full Monty is playing at the Paramount Theater in Aurora, showcasing a group of out-of-work men who turn to striptease to solve their financial problems. With a mix of humor, heart, and lively performances, this show promises an unforgettable evening of entertainment.

For 35 years, the Daniel Murphy Scholarship Fund has empowered Chicago high school students by providing over $2 million in scholarships. With a deadline approaching on October 1, aspiring students are encouraged to apply online and seize the opportunity for a brighter future through

This weekend, Marina’s Bistro and Rum will make history as the first Puerto Rican restaurant to participate in Chicago Gourmet’s Grand Cru event. Chef Eric Roldan invites guests to experience a vibrant menu of traditional dishes and craft cocktails that celebrate Puerto Rican culinary heritage.