Just after receiving its first Michelin star, popular Chicago eatery Indienne is offering an elevated Thanksgiving menu to enjoy from the comfort of your home.
The new, festive to-go options aim to bring "the beautiful flavors of India to your Thanksgiving table this season," according to the restaurant.
The menu is priced at $75 per person with a minimum order for two people and includes soup, bread, a starter, a main course, a side and dessert.
The deadline to order is Nov. 20, according to the restaurant, and meals can be picked up between 1-3 p.m. on Nov. 22 at Indienne, located at 217 W. Huron St.
Indienne was one of four Chicago eateries to earn Michelin stars this year. The River North restaurant is Chicago's first Indian restaurant to receive a star.
For a list of other take-out options for the holiday, click here.
Here's a look at Indienne's full take-out menu. To place an oder, click here.
Soup
BUTTERNUT SQUASH SOUP
Fennel, Ginger, Coconut Milk
Bread
MASALA BABKA
Caramelized Onion, Garlic, Chili, House Churned Truffle Butter
Starters
TURKEY GUSTABA
Organic Turkey Meatballs, House Blend Spices,, Rich Kashmiri Sauce
JACKFRUIT CUTLET (V)
Tender Jackfruit Patty, Crumb Fried
Green Mango Mustard, Tomato Chutney
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Mains
CHICKEN (MUSSULAM) ROULADE
Yogurt Marinated Chicken, House Spice Blend, Saffron Musallam Gravy
MUSHROOM MANTI (V)
Stuffed Homemade Manti Pasta, Spiced Mushroom Mixture, Parmesan Yakhni, Walnut, Truffle
Accompaniments
CREAMY MASHED POTATO
Bay Leaf, Nutmeg
ROASTED BRUSSEL SPROUTS
Lentils, Coconut
BERRY PULAO
Basmati Rice, Dried Berries, Caramelized Onion
Dessert
DODA-PECAN TART
Caramelized Milk and Pecan Tart
