Food & Drink

McDonald’s has more than 41,000 locations worldwide and serves 70 million customers daily.

Chef Brian Jupiter is bringing bold flavors to Thanksgiving with his catering options featuring wild boar, alligator, and antelope.

Mafe and Coco Cabezas’ homesickness inspired them to launch Toast-It.

The transaction is “intended to help enable Jersey Mike’s to accelerate its expansion across and beyond the U.S. market,” the companies said Tuesday.

Mafe Römer-Cabezas and Coco Cabezas left their prolific corporate jobs to launch an arepa company.

Mafe Römer-Cabezas and Coco Cabezas are the founders of Toast-It, a guilt-free Latin American food company.

Copenhagen-based Too Good To Go wants to help reduce global food waste, an estimated $1 trillion problem. Here’s the food tech startup’s strategy.

A federal judge ruled this week that Kraft Heinz must face a proposed nationwide class-action lawsuit regarding claims the company lied over whether Kraft Mac & Cheese contained artificial preservatives.

This week, the company completed the return of Quarter Pounder burgers, with slivered onions, to all restaurant menus nationwide.

With Thanksgiving just around the corner, Joe’s Seafood, Prime Steak & Stone Crab is serving up a pie selection that’s hard to beat.

In 2023, Americans spent about $17.7 billion on out-of-home cold coffee including iced coffee, cold brew and frozen coffee drinks. 

McKinley Park offers all kinds of interesting things to eat, but along one short block near 35th and Archer, there are two delicious spots to eat, featuring the food of very different countries.

A mysterious message posted earlier this week by McDonald’s has officially been revealed, just in time for the cold weather to roll in.

Chick-fil-A is bringing back a wintertime favorite that’s cool in more ways than one.

The research found beer consumers have lower-quality diets, are less active and are more likely to smoke cigarettes compared to those who drink wine, liquor or a combination. 

When it comes to pickles, you either love or hate the snappy snack — there’s really no in-between.

Health officials said there no longer appears to be a food safety concern, and McDonald’s has resumed selling Quarter Pounders with slivered onions at the affected locations

A study from the American Association for the Study of Liver Diseases found beer drinkers usually have less healthy lifestyles than drinkers who prefer wine, liquor or a combination of alcohol types.

Tacombi is bringing an exciting collaboration to Chicago’s West Loop and Wicker Park locations, teaming up with the Michelin-starred taqueria El Khalifa de León from Mexico City.

Food and beverage manufacturer Kraft Heinz said Tuesday that it no longer is serving the Lunchables meals it created for U.S. schools.