Food & Drink

The annual celebration of the city’s dining scene, Chicago Restaurant Week, is just around the corner.

There’s a spicy sandwich making its return to the menu, too.

Chick-fil-A fans are upset after the fast food chain made a “slight adjustment” to its popular waffle potato fry recipe.

The U.S. Surgeon General Vivek Murthy’s new advisory suggests that even small amounts of alcohol could be harmful and may increase your risk of developing cancer.

Some experts say there’s really nothing the government can do about high food prices.

There are about 100,000 alcohol-related cancer cases and about 20,000 alcohol-related cancer deaths each year, according to the new report.

NBC Chicago’s Food Guy Steve Dolinsky says there is nothing flashy about a relatively new restaurant in the South Loop. Just solid, well-executed classics – with a twist or two.

To reduce transport costs and waste, thousands of luxury hotels and high-end restaurants are turning to “premium” water that is purified and bottled on-site.

Beer lovers can raise a glass while honoring our nation’s 39th president. Jimmy Carter is a huge reason America’s craft beer scene is thriving today.

There’s a saying that breakfast is the most important meal of day. But where do longevity experts stand on the matter? Opinions vary more than you’d think.

Like so many restaurants along South Harlem Avenue, the menu at M’dakhan is at once familiar and mostly predictable. But there’s one thing no one else nearby has, The Food Guy Steve Dolinsky reports.

Like so many restaurants along South Harlem Avenue, the menu at M’dakhan is at once familiar and mostly predictable. But there’s one thing no one else nearby has.

The strike was expected to affect about 2% of all locations. A barista workers union is aiming to highlight alleged unfair labor practices.

It’s eggnog season. At Scoma’s Restaurant in San Francisco, this holiday’s batch of eggnog began 11 months ago. Nearly a thousand egg yolks, gallons upon gallons of heavy cream and roughly $1,000 worth of vanilla beans come together with sugar and a mega-cocktail of sherry, brandy and aged rum. Eggnog’s roots date back to medieval England and a drink called...

A longstanding food establishment in west suburban Villa Park, Strat’s Drive-Thru, will soon bid the community farewell.

The report was released ahead of an update to federal dietary guidelines coming next year that could include new recommendations about how much alcohol people should drink.

The holidays always bring a bevy of beverages for seasonal sipping. In recent years, we’ve tried the Gingerbread Martini, the Rudolph, and the Snowglobe. This year, apparently, we’re making hot Dr Pepper.

Despite a flood at his deli earlier today, Jake Schneider, owner and executive chef of Schneider Deli, is still ready to celebrate Hanukkah with delicious takes on traditional Jewish deli dishes.

Chef Joe Flamm is making waves in Chicago’s dining scene with his latest restaurant, il Carciofo, a tribute to Roman cuisine.

Starbucks baristas are striking in Los Angeles, Chicago and Seattle.