Food & Drink

It’s tempting to hibernate after loading up on an indulgent Thanksgiving feast, but you’ve got places to go and deals to scoop up on Black Friday.

NBC’s Al Roker teams up with his daughter Courtney for their heartwarming new cookbook, blending family recipes with creative twists.

The Mile High Cocktail Club at the Four Seasons is back, now teaming up with Mexico City’s Check Speakeasy, recently crowned the best bar in the world.

U.S. consumers could see higher prices for a range of grocery and produce items if Donald Trump follows through on his threat of a 25% tariff on Mexico.

Candlelight Chicago, a beloved pizza spot since 1950, has opened a new location in Lincoln Park, bringing its signature thin-crust pizza to more fans.

A nationwide egg shortage is reportedly leading to empty shelves at many grocery stores across the U.S., including some in the Chicago area.

Shoppers may notice something missing from shelves at grocery stores ahead of the Thanksgiving holiday this week.

Parents, if you’ve experienced a Thanksgiving Day with kids who refuse to eat, judgmental questions from relatives on the topic and party-ending meltdowns from those hangry children … you’ve come to the right place.

Want one more thing to be grateful for on Thanksgiving? You’ll really be counting your blessings when you bite into a turkey that you didn’t have to cook yourself.

On Tuesday, Peter Cancro entered an agreement to sell a majority of his company Jersey Mike’s Subs to Blackstone for a reported $8 billion.

Chicago baker Chris Textura is conjuring magical treats on the Food Network’s Harry Potter Wizards of Baking. Competing on iconic sets and crafting edible masterpieces like Hagrid’s cake and Hogwarts-themed pastries, Chris shares the thrill of representing Chicago’s West Town Bakery.

Here are some post-Thanksgiving recipes that will make you extra excited to have leftovers.

Some Chinese restaurants focus on one thing, like dim sum or Beijing Duck. There’s a legendary spot in Uptown, where they’ve been emphasizing Hong Kong-style barbecue for nearly 40 years. Four decades is a mammoth accomplishment, no matter what kind of restaurant you have. But for the family behind this Uptown gem, it hasn’t come easy. In fact, it’s...

U.S. health officials say a deadly outbreak of listeria food poisoning tied to a massive recall of popular Boar’s Head deli meats is over.

Buck Russell’s bakery manager Bobby Ellis joined the show to demonstrate expert cupcake decorating techniques, transforming simple treats into holiday masterpieces.

You might want to think again before heading to McDonald’s for your espresso fix.

While the focus may be on oven-baked mac and cheese as the Thanksgiving holiday approaches, those who are used to quickly fixing up a box of Kraft mac and cheese are in for a flavorful surprise.

Dunkin’ Donuts (or simply Dunkin’) is one of the largest coffee and doughnut shop chains in the world, with more than 13,000 locations worldwide.

Restaurateur Bill Rancic and entertaining expert Paul Zahn team up to showcase holiday hosting tips, featuring unique cocktail and food pairings.

Campbell’s is dropping “soup” from its name after shareholders overwhelmingly approved the change on Tuesday.