Food & Drink

Copenhagen-based Too Good To Go wants to help reduce global food waste, an estimated $1 trillion problem. Here’s the food tech startup’s strategy.

A federal judge ruled this week that Kraft Heinz must face a proposed nationwide class-action lawsuit regarding claims the company lied over whether Kraft Mac & Cheese contained artificial preservatives.

This week, the company completed the return of Quarter Pounder burgers, with slivered onions, to all restaurant menus nationwide.

With Thanksgiving just around the corner, Joe’s Seafood, Prime Steak & Stone Crab is serving up a pie selection that’s hard to beat.

In 2023, Americans spent about $17.7 billion on out-of-home cold coffee including iced coffee, cold brew and frozen coffee drinks. 

McKinley Park offers all kinds of interesting things to eat, but along one short block near 35th and Archer, there are two delicious spots to eat, featuring the food of very different countries.

A mysterious message posted earlier this week by McDonald’s has officially been revealed, just in time for the cold weather to roll in.

Chick-fil-A is bringing back a wintertime favorite that’s cool in more ways than one.

The research found beer consumers have lower-quality diets, are less active and are more likely to smoke cigarettes compared to those who drink wine, liquor or a combination. 

When it comes to pickles, you either love or hate the snappy snack — there’s really no in-between.

Health officials said there no longer appears to be a food safety concern, and McDonald’s has resumed selling Quarter Pounders with slivered onions at the affected locations

A study from the American Association for the Study of Liver Diseases found beer drinkers usually have less healthy lifestyles than drinkers who prefer wine, liquor or a combination of alcohol types.

Tacombi is bringing an exciting collaboration to Chicago’s West Loop and Wicker Park locations, teaming up with the Michelin-starred taqueria El Khalifa de León from Mexico City.

Food and beverage manufacturer Kraft Heinz said Tuesday that it no longer is serving the Lunchables meals it created for U.S. schools.

Mexico’s first Michelin-starred taqueria will pop up in Chicago this week for a limited-time special. El Califa de León will hold a one-night-only pop-up at Tacombi in Wicker Park Wednesday.

Red Lobster is rolling out new menu changes in an effort to excite seafood lovers —  including those on TikTok.

The Chicago-based burger chain hinted at a potential new collaboration in a mysterious Instagram post, and social media has lots of guesses.

Krispy Kreme just announced that the first 500 guests who visit a participating shop across the country on World Kindness Day, Nov. 13, can get a free dozen Original Glazed doughnuts

Spicy food is delicious, but is it healthy? Experts explain what spicy food does to the body, benefits, risks, and how hot is too hot.

Just last week, foodies celebrated National Sandwich Day. Now, a delightful breed of sandwiches is getting its own breakout holiday.