Food & Drink

Health officials said there no longer appears to be a food safety concern, and McDonald’s has resumed selling Quarter Pounders with slivered onions at the affected locations

A study from the American Association for the Study of Liver Diseases found beer drinkers usually have less healthy lifestyles than drinkers who prefer wine, liquor or a combination of alcohol types.

Tacombi is bringing an exciting collaboration to Chicago’s West Loop and Wicker Park locations, teaming up with the Michelin-starred taqueria El Khalifa de León from Mexico City.

Food and beverage manufacturer Kraft Heinz said Tuesday that it no longer is serving the Lunchables meals it created for U.S. schools.

Mexico’s first Michelin-starred taqueria will pop up in Chicago this week for a limited-time special. El Califa de León will hold a one-night-only pop-up at Tacombi in Wicker Park Wednesday.

Red Lobster is rolling out new menu changes in an effort to excite seafood lovers —  including those on TikTok.

The Chicago-based burger chain hinted at a potential new collaboration in a mysterious Instagram post, and social media has lots of guesses.

Krispy Kreme just announced that the first 500 guests who visit a participating shop across the country on World Kindness Day, Nov. 13, can get a free dozen Original Glazed doughnuts

Spicy food is delicious, but is it healthy? Experts explain what spicy food does to the body, benefits, risks, and how hot is too hot.

Just last week, foodies celebrated National Sandwich Day. Now, a delightful breed of sandwiches is getting its own breakout holiday.

Burger King is celebrating an important November holiday — and it isn’t Thanksgiving.

Savencia Cheese USA is recalling several of its soft ripened cheeses after finding that processing equipment at its Lena, Illinois, facility may have been contaminated with listeria, a type of bacteria.

Chef Badou Diakhate is serving up the tastes of Senegal at his restaurant, Badou Senegalese Cuisine, where diners experience the rich, welcoming culture of West Africa.

One of McDonald’s most popular menu items is about to get spicier — at least in some cities.

On a mission to debunk common wine myths, sommelier Derek Westbrook joins “Chicago Today” to tackle misconceptions about sparkling wines, red blends, and even the popular “orange wine.”

Fall is the ideal time to elevate your cheeseboard game, and The Cheese Maven’s Joanna Benkowski is here to help from from bursting crystals in raw milk cheddars to the subtle sweetness of foenegreek gouda.

Whether you’re hitting the polls on Nov. 5 or you already cast your ballot, many restaurants are rewarding voters with freebies and sweet discounts.

Starting Nov. 7, the Starbucks announced that its highly-anticipated holiday cup designs will be arriving in stores.

Restaurant chain TGI Fridays filed for bankruptcy protection Saturday, saying it is looking for ways to “ensure the long-term viability” of the casual dining brand after closing many of its branches this year.

Recently crowned Chicago’s “new Kings of barbecue” by Eater, Sanders BBQ in Beverly has captivated locals with its irresistible smoked meats since opening in June.