The Food Guy: Petite Vie Brasserie
After a lease dispute, the owners of Vie in Western Springs bought a space around the corner and opened a French brasserie.
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The Food Guy: Once Upon a Bagel
Hannukah and Christmas are vastly different holidays, but every once-in-a-while, the two events overlap, as they will next week.
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The Food Guy: Oliver's in the South Loop
NBC Chicago’s Food Guy Steve Dolinsky says there is nothing flashy about a relatively new restaurant in the South Loop. Just solid, well-executed classics – with a twist or two.
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The Food Guy: El Che Steakhouse & Bar and Brasero
Cooks need heat-resistant forearms to work the grill at El Che Steakhouse and Bar in the West Loop. That’s because during service, it’s a literal inferno of wood, charcoal and beef: marrow bones, stri... -
The Food Guy: Tracing truffles from Europe to Chicago
If you think truffles are just a chocolate treat, think again. The truffle actually grows wild in the forests of Northern Italy and Croatia.