The Food Guy: Mariscos San Pedro
As you probably know, there are dozens of Mexican restaurants in Chicago, but only a handful focusing on the coastal seafood from there.
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The Food Guy: Santa Masa Tamaleria
Making tamales is a methodical process, and when you produce on average, more than 200 each day, like they do at Santa Masa Tamaleria on the Far Northwest Side of the city, consistency is key.... -
The Food Guy: Umaga Bakehouse
There are dozens of great bakeries in Chicagoland, many with origins rooted in other countries. Polish, Italian and French bakeries are in abundance, but Filipino? Not so much.
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The Food Guy: Top Butcher Market
For more than 70 years, the International Meat Company has been butchering and trimming beef in the Galewood neighborhood on Chicago’s Northwest Side. During the pandemic, the restaurant realize... -
The Food Guy steps inside Chicago's newest steakhouse that has everyone talking
The mission at Tre Dita, a steakhouse located on the second floor if the St. Regis Hotel, is about something bigger than just steak and pasta.